Squirt root burns fish

The wild cabbage Yunnan people are called pickles, also known as guacamole and wild cabbage. It's like garlic seedlings, leaves, tubs, flowers, roots. Wild herbs taste like herbs. But it smells nicer than herb. The root of wild beryllies, also known as sorghum, is an essential ingredient in the production of food for the various peoples of Yunnan. A few days ago, if they didn't eat the root, it would be bad, and a fish was iced in the fridge and burned with it. It's nice to have a fragrance of meat and fat for cooking fish。

Recipe Recommendations

carp 800 grams
Piao root 100 grams
oil appropriate amount
salt appropriate amount
liquor appropriate amount
pepper appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
pepper appropriate amount
Red rice spicy appropriate amount
soy sauce appropriate amount

slightly spicy
burn
three-quarters of an hour
ordinary

Steps for Squirt root burns fish

Carp is cleaned and cut in two。

Put the carp in the basin and add a small amount of white wine, white pepper powder and a suitable salt pickle for half an hour。

Take the root off the root and wash it。

Cleaning of the root of the vegetables, cutting of the crumbs, pepper and red rice。

It's hot and hot. It's hot and it's yellow。

Leave a little oil on the bottom of the pot and put it in garlic, peppers and red rice。

And pour a small bowl of water to boil. Put in a spoon of soy sauce。

Put it in the good fish。

Put it in the good fish。

Put the lid on the root and burn it with a little fire。

It turns the fish over in the middle of the journey, it burns both sides of the body, and it'll come out when it's finished。