Salted egg yogurt

By VicentaLakin

Salted egg yogurt
In the fall and winter seasons, people with weak stomachs are vulnerable to discomfort. The husband is one of them, who has been living with him for days with buns, porridge and pickles. Make a vegetable for the autumn winter festival -- doll food. The doll food helps sweet, tastes good and cold, and is often eaten with the effect of groining, drying up, urinating, and decomposition. The size is only one quarter to one fifth of the size of cabbage, but its potassium content is much higher than that of cabbage, which is well regulated by the fact that people who are often tired and weary eat more doll food. They also help with gastrointestinal wrinkles, promote defecation, and degenerate urine for autumn and winter holidays。

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Steps for Salted egg yogurt

  • Make Salted egg yogurt step 0
    1
    Two, one at a time
  • Make Salted egg yogurt step 1
    2
    I didn't get any egg yolk. I'm using eggs. It's easier。
  • Make Salted egg yogurt step 2
    3
    Cut, wash, dry. It's usually cut like this in restaurants, but I'm cooking at home, and I can wash it up。
  • Make Salted egg yogurt step 3
    4
    Take out salty yolk, crush, stand by。
  • Make Salted egg yogurt step 4
    5
    A little oil in the pot, a little water, a little doll food in the pot, boiled softly, salted, mushrooms on the plate。
  • Make Salted egg yogurt step 5
    6
    Put salted yolk in the rest of the soup in the pot and burn it on the doll's dish。
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