Salted egg yogurt
By VicentaLakin
In the fall and winter seasons, people with weak stomachs are vulnerable to discomfort. The husband is one of them, who has been living with him for days with buns, porridge and pickles. Make a vegetable for the autumn winter festival -- doll food. The doll food helps sweet, tastes good and cold, and is often eaten with the effect of groining, drying up, urinating, and decomposition. The size is only one quarter to one fifth of the size of cabbage, but its potassium content is much higher than that of cabbage, which is well regulated by the fact that people who are often tired and weary eat more doll food. They also help with gastrointestinal wrinkles, promote defecation, and degenerate urine for autumn and winter holidays。
Recipe Recommendations
- baby vegetable 1 tree
- salted egg yolk of 2
- refined salt appropriate amount
- mushroom essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salted egg yogurt

1
Two, one at a time
2
I didn't get any egg yolk. I'm using eggs. It's easier。
3
Cut, wash, dry. It's usually cut like this in restaurants, but I'm cooking at home, and I can wash it up。
4
Take out salty yolk, crush, stand by。
5
A little oil in the pot, a little water, a little doll food in the pot, boiled softly, salted, mushrooms on the plate。
6
Put salted yolk in the rest of the soup in the pot and burn it on the doll's dish。