Poppy mushroom tofu
By VicentaLakin
Tonight, after work, we went out to the mall and bought a bunch of items and food, including an abalone sauce. So it's fresh。
Recipe Recommendations
- tender tofu 2 chunks
- dried mushrooms 6 flowers
- meat Xiao Xu
- shallots 1 piece
- salt appropriate amount
- abalone sauce 1 spoon
- soy sauce appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Poppy mushroom tofu
1
Tofu is cut in flat slices, first from the middle of a tofu and then into four slices each. The boiler will then heat up a little bit of the oil and let the oil go around the pot. Tofu goes in light, and the fire burns to gold。
2
And then the light side of it is made of gold, and the salt is spread on tofu。
3
The dry mushrooms are emptied with water, wash two waterways and cut into mushroom silk. I'll cut it down and put it together。
4
While frying tofu, heated with another flat pan and put mushrooms and onions in it。
5
The mushrooms smell, and then the pickled slices of meat go in with the mushrooms。
6
When the meatloaf's almost ripe, pour a spoonful of bourbon in and fry。
7
And then you put the fried mushroom in the fried tofu, and you put a lid on it for two minutes. If you have a small casserole, you can have a couple of minutes in the sand casserole。
8
Open the lid, put flowers on the onions, flip the shovel, and get in the pot。