Milk-cake
By VicentaLakin
I've added coconut powder and milk powder to my little cookie
Recipe Recommendations
- low-gluten flour 200 grams
- butter 80 grams
- powdered sugar 80 grams
- eggs one
- milk powder a tablespoon
- Coconut milk powder a tablespoon
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Milk-cake
1
Butter room temperature softened, softened butter added to sugar and evened with an eggbeater
2
Add egg fluids three times in a row, and you're gonna have to do it evenly and then you're gonna do it again
3
Add egg fluids three times in a row, and you're gonna have to do it evenly and then you're gonna do it again
4
Add milk powder and coconut powder in turn
5
Add low-banded flour, so it's all wet
6
Take a little piece of paste, squeeze it into a circle, and crush it gently. When you're done with all the cookies, you've got a full egg fluid on the surface, and you can put it in a preheated oven