Red-burned yellowfish
By VicentaLakin
Fish is soft and fresh, with red, oily soybean sauce, making an endless meal. Chinese food, big and deep. I've made a beautiful work of art, and I can't wait to move chopsticks to disturb this static beauty
Recipe Recommendations
- yellow-bone fish three
- bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- slightly spicy
- stewed
- half an hour
- simple
Steps for Red-burned yellowfish
1
Prepare the required food
2
Scrubbed fish clean up and make it for 15 minutes
3
Onion cut, garlic cut, ginger cut
4
Add fish to the pot and fry both sides of the fish to the gold
5
When it's hot in the pot, it's soy sauce, it's smelly, it's smelly, it's onions, ginger, garlic, pepper, it's horny
6
Add a proper amount of water
7
Join the yellowfish
8
When the water's out, add the right amount of sugar
9
Join a little bit of raw, old, a little bit of salt, a little bit of fire