Peanuts burning chicken feet
By VicentaLakin
I bought chicken feet to make chicken feet in Sichuan, and then I thought about it as a red burn. The chicken feet liked the halogen. They used to love it in Guangzhou. Let's see how I did it. The chicken feet are rich in calcium and glued protein, which not only soften the blood vessels but also have beauty effects。
Recipe Recommendations
- chicken feet appropriate amount
- peanut appropriate amount
- carrots appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soybean paste appropriate amount
- fish-flavored
- burn
- an hour
- simple
Steps for Peanuts burning chicken feet
1
Prepare food, peanuts with warm water for a while, pull off the skin, wash the chicken feet, cut the toenails with scissors, wash them several times and use water bubbles. Chicken feet cut off from the middle。
2
You put oil in the pot, you put sugar, you make sugar yellow, you put chicken feet in it, and you put peppers, fatty, guacamole, onions, ginger in it。
3
Put a spoonful of soy sauce in it, and it'll taste good。
4
Put the peanut rice in there, put water in it, cover it, cook it in the fire for 10 minutes。
5
Put the carrots inside, boil them in the fire for 20 to 30 minutes, make some sauce, and just collect the juice. The food tastes like the ones from the north to the south, a little sweet, delicious, delicious。