Bean soufflé
By VicentaLakin
I tried to make pineapple skin today, so I replaced it with honey beans
Recipe Recommendations
- low-gluten flour 90g
- whole milk powder 35g
- butter 75g
- eggs 25g
- Honey bean stuffing
- powdered sugar 20g
- salt 1/4 teaspoon
- sweetening
- roast
- an hour
- senior
Steps for Bean soufflé
1
Get ready to eat。
2
Prepare the food - honey bean pie。
3
Butter softens and is replaced with sugar powder and salt with an electric omelet。
4
(b) Fall into the egg fluid and continue to mix it with an eggbeater until the eggs and butter are fully integrated and lightweight。
5
Sift flour and milk powder together in a butter mixture, with a rubber razor and even until there is no dry powder。
6
split the noodles into a small group of 30 g, start packing them, wrap them up, and make the shape you like。
7
Put it in a pre-heated oven, 175°C, top-fire, mid-level, about 15-18 minutes。
8
If the mold is used, it must wait until it is completely cooled。