Steam full
By VicentaLakin
Grandma has a dish called "Fried Round," which is a pellets made of meat. It's delicious and sweet. I've changed this time. I'm steaming. Ha ha ha. It suits the elderly and the children。
Recipe Recommendations
- lotus root 150 grams
- pork front leg meat 315 grams
- ginger appropriate amount
- onion appropriate amount
- soy sauce 1 tablespoon
- qingshui 4 tablespoons
- starch 1 teaspoon
- salt
Steps for Steam full
1
Food map。
2
Cut the gingertails, onions。
3
Add a spoonful of starch, one small spoon of salt, two tea spoons of four spoons of water to mix the clockwise。
4
Add ginger and onions. Combination, pickle, 10 minutes。
5
Slice large pieces and cut them to the end with a knife。
6
Add mud, mix. A few more with your hands。
7
Scratch it with your hands。
8
All done round。
9
Cover it up and steam it for 20 minutes。