carrot and walnut cake
By JimmieFeeney
(1 cup =235ml, 1 teaspoon =5ml)
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for carrot and walnut cake
1
Sift all powdered substances (including flour, powdered sugar, baking soda, baking powder, salt, cinnamon powder, and vanilla extract) and mix well.
2
Stir eggs and salad oil well.
3
Pour the mixed eggs and salad oil into the powder mixture and stir well. (This will be very thick after mixing ~ but don't worry...)
4
Add shredded carrots and chopped walnuts and mix well. (After adding shredded carrot, there is a lot of water, and the wet consistency is just right ~)
5
Spread butter on the inside of the baking box and pour the mixed cake solution into it.
6
Preheat the oven to 190C (375F) and bake for about 30 minutes. Use a toothpick and tie it until there is nothing sticky on it when taking out.