It's hot
By VicentaLakin
Buying food in the market today and seeing a pig's belly is pretty fresh, I've bought one to make a nut. Instead of snails and pigs' bellys, the pigs' bellys are cut to silk, they're tumbled with fire, and the heat of the moment makes the belly look like a screw. Some people think it's a problem to deal with pigs. I have the know-how, fast and clean. First, the hog’s bellies are rolled out and washed in flowing water, then the water is turned off and the salt is rinsed on the surface evenly, then they are rinsed on the surface evenly. Until there was no glue on the surface. When a pot of water is burned, when the water is released, clean pigs' bellies are put into the water, and when the pig's bellies are taken out and washed under the piped water, with a small knife, they are washed clean of their surfaces. You'll need half of your belly。
Recipe Recommendations
- pork tripe half a
- Zanthoxylum sativum
- Zai Jiang
- sauerkraut appropriate amount
- Sharp green pepper of 3
- scallion 1 piece
- garlic of 2
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for It's hot
1
Handle the tummy in silk。
2
The ingredients are cut to pieces
3
Slice the pepper and put it in the back
4
The boiler boils, and when the oil is boiled to the right amount of vegetableseeds to the right, then half of the well-cut mix is boiled in the pot。
5
When the aroma smells, the belly goes up fast, and the belly rolls down a little bit, and the rest of the ingredient goes down again fast。
6
Wait till every belly curls down with salt and a tasteful plate
7
It's hot