Sour spicy
By VicentaLakin
The body is full of treasures and there is a variety of practices. They're delicious. The sour spicy spicy is the result of a sour sauerkraut that I ate, a sour sauerkraut, a sour sauerkraut, a taste of sour spicy, a little bit of sauerkraut, but still tastes like it。
Recipe Recommendations
- lotus root v. 1
- salt a little
- oil a little
- chili appropriate amount
- vinegar appropriate amount
- the pepper a little
- hot and sour
- burn
- half an hour
- simple
Steps for Sour spicy
1
Lotus 1 knot
2
Sliced, immersed in water and removed part of the starch
3
The peppers are immersed with water, and cut
4
Put it in pepper when it's hot
5
Put it in the chili section
6
Falling in, adding a little salt, sugar, proper vinegar, fried
7
Just a little chicken before you go out