Wen Chang chicken
By VicentaLakin
White chickens are one of the favorite traditional foods of the Hainan people, which must be on the table every time we have a holiday or something to celebrate. We've been eating this since we were kids
Recipe Recommendations
- Wenchang chicken 1500g
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Wen Chang chicken
1
Wen Chang Chicken cleans up。
2
Put a proper amount of water in the pot and put the chicken in the pot, and the fire breaks。
3
The water turns on the fire and continues to boil, so that the chickens can be cooked in the middle so that they are not immersed in water。
4
It takes about 25-30 minutes to cook, but it depends on the size of the chicken. I prefer fresh chicken to make it longer, and some prefer to make it shorter when 8-9 matures。
5
When the chicken is cooked, the chicken soup is poured out of the pot, leaving a small bowl of chicken soup。
6
Burn the rest of the chicken soup and turn the fire. Add salt, chicken, pepper powder. There's a little bit more salt because there's no salt when cooking chickens, the chickens don't taste, the salt tastes good。
7
Put the chickens in the pot and sour the chickens in their stomachs. Until the soup burns
8
Get the chicken out of there and you can eat it right away。