Lollipop cake
By VicentaLakin
a child's love for lollipop can't be underestimated. a cake like lollipop. isn't that funny? looks like simple things, they're not always going so well, and there's probably a problem like that in the production process, but all the problems are here with tomatoes, all soeasy
Recipe Recommendations
- low-gluten flour 120 grams
- butter 110 grams
- eggs 120 grams
- baking powder 2 grams
- sugar 50 grams
- chocolate several
- Edible decoration several
- sweetening
- roast
- an hour
- simple
Steps for Lollipop cake
1
When the eggs are scattered, the sugar goes to sugar.
2
Sifting low powder and powdered powder.
3
Finally, we add melted butter and mix it evenly
4
Put the mixed cake in the bouquet and squeeze it into the mold to match it
5
And put the mold on it. The oven preheats 175 degrees. Put the cake in about 20 minutes
6
The baked cake is cold
7
Put a plastic stick in it with chocolate, do not pierce it。
8
Chocolates of all kinds melt in reserve
9
The lollipop cake is full of chocolate
10
Decoration of various decorations is sufficient。
11
Final 1
12
Final 2