Bean and sand roll bread

By VicentaLakin

Bean and sand roll bread
It's been a while since we've made bread. Look at the red bean in the house. It's more of an improved version of the wreath than a burrito. Because I make bread with no bread and no butter, with ordinary flour and corn oil, maybe not as good as butter, but I prefer to make bread with vegetable oil。

Recipe Recommendations

  • flour 300g
  • corn oil 30g
  • sugar 40g
  • yeast powder 3g
  • bean paste appropriate amount

Steps for Bean and sand roll bread

  • Make Bean and sand roll bread step 0
    1
    Put all the raw materials in the bread cans and turn them on twice and make them smooth and soft
  • Make Bean and sand roll bread step 1
    2
    Remove smoothing 9 equals
  • Make Bean and sand roll bread step 2
    3
    Five minutes to roll
  • Make Bean and sand roll bread step 3
    4
    The bean sands form a sphere
  • Make Bean and sand roll bread step 4
    5
    Take a noodle and press the flat as a dome
  • Make Bean and sand roll bread step 5
    6
    Pack the bean sand
  • Make Bean and sand roll bread step 6
    7
    Put your mouth down and turn it into a tongue
  • Make Bean and sand roll bread step 7
    8
    How many strokes with a knife
  • Make Bean and sand roll bread step 8
    9
    Turn the other way
  • Make Bean and sand roll bread step 9
    10
    Tighten both heads
  • Make Bean and sand roll bread step 10
    11
    All right, let's get your hair on the grill
  • Make Bean and sand roll bread step 11
    12
    I'll get my bread out of my face
  • Make Bean and sand roll bread step 12
    13
    A preheat oven of 180 degrees and 25 minutes

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