Cheese juice, potatoes
By VicentaLakin
This little potato is a specialty here, a potato that will never grow. Such little potatoes are not only nutritious but also more puffy than normal potatoes, which are the only ones that people eat each year during the season when they come on the market. Small potatoes, such as special tastes and green clean potatoes, have become a gift for visiting relatives。
Recipe Recommendations
- sweet and sour
- burn
- an hour
- ordinary
Steps for Cheese juice, potatoes
1
Small potatoes wash the sand and then boil it in a boiler。
2
Take off the freshly cooked little potatoes。
3
Tomato washes off and cuts to the ground。
4
Fire in the frying pan, hot in the oil, and fry with ketchup。
5
Put the ketchup in the sauce。
6
I'll put it in the raw, salt and a few vegetables。
7
Put it in little potatoes。
8
You can get out of the pot with a little fire until you're getting juice。