Godanpi
By VicentaLakin
When I was a kid, my favorite was the sour, sweet, sweet fruit pellets. I loved to flatten the curled layer of the fruit pellets, chewing on one face, with a long tongue hanging in black and white. Ha ha
Recipe Recommendations
- Hawthorn a pound
- white sugar appropriate amount
- rock sugar appropriate amount
- sweet and sour
- steamed
- several days
- simple
Steps for Godanpi
1
Wash the mountain with salt water and cut it down with a knife. Down
2
One round in the middle, you can see three to five cores, and you can take them off with a little knife
3
Keep working all the mountains
4
THE PICKLED LAYER OF SUGAR IN THE MOUNTAINS IS ABOUT 15-20 MINUTES. SUGAR IS MORE CONVENIENT, BUT IT'S JUST RUN OUT, SO IT'S OKAY TO USE IT. TO MAKE ICE SUGAR BETTER, ADD SOME WATER。
5
Even the bowl steamed for about 30 minutes. The ice sugar has melted all of it, and the mountains are ripe, so soft, like steamed potatoes. Take it off and lie a little cold. It's time to taste the sweetness, it'll all be a little sour when it's cool. It's all muddy with a blender。
6
Take some tin paper, and coat it with a thin layer. It can be baked for an hour at 70 degrees in the oven, or it can be dryed directly in the cool air. After baking, they usually hang out for one day, or three days without baking. There's a lot of work to do this time。
7
After drying, it can easily be taken down, without sticky tin paper. It can be shaped in the preferred form, and in addition to the traditional rolls, a variety of sexual characteristics can be cut out with a fruit cutter if there are children at home. Just put it in a sealed box