Grape soufflé

Recipe Recommendations

• low powder 190 grams
• milk powder 20 grams
• butter 80 grams
• sugar 60 grams
• egg yolk
• raisins 65 grams

• milk fragrance
• roast
• half an hour
• simple

Steps for Grape soufflé

1

Butter softened, sugar and powdered milk, and eggmaker. Fight! Fire

2

The yolk is added to the well-soldled butter three times, and it's evened to the next one

3

Butter's lightened and loose

4

Sifting low powder, rubbing in

5

The raisins are being added to the raisins

6

IT'S 1 CM THICK, AND IT'S CUT OUT OF THE EXTRA EDGE, AND IT'S CUT INTO SMALL PIECES OF EQUAL SIZE

7

And cut crackers are placed in a grill with oilpaper, and the surface is painted with yolk,

8

Preheat ovens, mid-level, upper-fire, 180°C, roasted for about 15 minutes until the surface is yellow。

9

It's hot

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