Crystal elbow
By VicentaLakin
The name of the Crystal Elbow is Ray Harlem. It's the same as ours in the past. It's almost like New Year's. It's been a long time. I learned this from my father, who taught me two ways, the one made of skin wrapped with the elbow, the one called the elbow. I loved my dad's cooking when I was a kid. It was delicious and delicious. Especially when it's chewy and it's blended with the soft thaw. Now turn this old classic dish out and redo it. It feels really good
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Steps for Crystal elbow
1
Scratch both sides of the skin, cool water into the pot, remove the impurities, and then cut the strips
2
Buy the elbows with the sauce and clean them up
3
It's hot, it's hot, it's red. After extraction, the water was washed to remove the remaining haematosis. This ensures the brightness of the finished product。
4
Release the water in the pot, boil the meat in the meat box, join the wine and put the skin in
5
The elbows are also placed in the pot after the water has dried up and then boiled in the fire for 30 minutes, with salt added to the last five minutes。
6
Get the boiled elbow out
7
The rest of the flesh will be boiled for another 15 minutes in a small fire, so as to ensure that the soup is thick enough。
8
Cut the fragrance in it and put it in a clean container。
9
And take a proper amount of cooked meat and soup and pour it into the packaging, so as to drown the elbow
10
Cover it and put it in the fridge for more than three hours
11
When you eat it, you can take out the cutter plate and you can go to the table with your favorite sauce。