raisin chocolate soft cookies
By VicentaLakin
This soft cookie, no butter, no eggs, rinse with fresh water, perfect for vegetarians
Recipe Recommendations
- low-gluten flour 100g
- odorless vegetable oil 50g
- hot water 50g
- raisins 30g
- chocolate 50g
- brown sugar 40g
- baking powder 5ml
- salt 1/4 teaspoon
- sweetening
- roast
- an hour
- senior
Steps for raisin chocolate soft cookies
1
Prepare food。
2
Put red sugar in hot water, melt it into sugar, cool it。
3
The raisins are blistered for more than half an hour and the asphalt is provided for。
4
A big bowl of vegetable oil。
5
Add cooled red sugar and salt, evenly mixed
6
Puff and flour are mixed into vegetable oil mixtures, evenly mixed into wet paste。
7
The raisins that are poured into the chocolate particles (which are not cut too neatly, randomly, baked cookies with a better taste) and the dried raisins are evenly mixed。
8
Putting pasta on a small spoon or a bouquet (it seems preferable not to use a raisin bag because the raisins and chocolate particles in it are not easy to squeeze out) on a grill that is already covered with tin foil, just sort it out a little bit。
9
Put it in a pre-heated oven, mid-level, up and down, 180°C, about 12 minutes。
10
All right, when it's cool, it's sealed. Just eat it whenever you want