Mango copper turn

By VicentaLakin

Mango copper turn

Recipe Recommendations

  • eggs of 2
  • low powder 92 grams
  • water 15 grams
  • baking powder 1/2 tsp of
  • honey 25 grams
  • fine sugar 45 grams
  • light cream 150ml
  • sugar 10 grams

Steps for Mango copper turn

  • Make Mango copper turn step 0
    1
    Eggs and sugar
  • Make Mango copper turn step 1
    2
    Send it to the puffy, sticky, and add honey to the mix
  • Make Mango copper turn step 2
    3
    Join the water and mix again
  • Make Mango copper turn step 3
    4
    Add twice sifted powder (low powder, powdered powder)
  • Make Mango copper turn step 4
    5
    Smash and flat for 15 minutes
  • Make Mango copper turn step 5
    6
    One spoon paste to preheat, and a pan to heat up a little bit, and then the surface is covered with little holes, and the surface is a little frying
  • Make Mango copper turn step 6
    7
    Cream cream and sugar to hard
  • Make Mango copper turn step 7
    8
    Get a copper-turned noodle
  • Make Mango copper turn step 8
    9
    Squeeze it with a bouquet of light cream
  • Make Mango copper turn step 9
    10
    Plus the mango grain of the cedin
  • Make Mango copper turn step 10
    11
    One more round of light cream
  • Make Mango copper turn step 11
    12
    Take an almost-sized copper-turned cap. Move

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