Apricot tea
By VicentaLakin
Recipe Recommendations
- dried apricots of 4
- lemon one
- almond dew 150ml
- Jasmine green tea bag of 2
Steps for Apricot tea
1
Heated 750 ml water to 80°C with a Philips canteen. Put tea packs in the teapot and add hot water for five minutes. Cut the lemon in half, cut it in half to four, and the other half to extract juice。2
# And put an almond and a piece of lemon on the bamboo. # Pour almonds with two spoons of lemonade into four cups, immediately after tea。
3
The total lead time is 10 minutes. Done
4
The product is available at the official flag shop of the Philips Skycat. Comment, sharing this recipe has the opportunity to win one of Philip's kitchen appliances。