Grapefruit
By VicentaLakin
It's nice to see a friend doing a sugared grapefruit the other day. It's just that one of the big grapefruits at home ate half, so he also skinned the grapefruit and tried to do it to the grapefruit sugar. In the past, after eating grapefruit, it was a shame to think about it. The skin of grapefruit is also edible, and not only is it nutritious, but it also has therapeutic effects such as warm stomachs, stings and larynx. My grapefruit skin will be a good place to go
Recipe Recommendations
- grapefruit appropriate amount
- rock sugar appropriate amount
- white granulated sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Grapefruit
1
One for the raw material
2
The grapefruit takes the skin of the grapefruit and try not to take the white part。
3
The grapefruit skin is washed with salt and the surface wax is washed clean. The whole grapefruit is easier to wash. My grapefruit ate half and had to take off her skin
4
Clean up your grapefruit。
5
Wash your grapefruit and try to remove the white part
6
Cut to about 0.5 centimetres wide。
7
Sliced grapefruit skin in a bowl for two hours. This step is to remove the bitterness, and have time for more bathing, two water exchanges in the middle
8
Soaked grapefruit silk into the boiler, with a glass of fresh water and ice cream。
9
Cook the pot and burn the fire。
10
To boil to the skin of the grapefruit is transparent, the water is dry, the sugar juice is sticky and the fire is off。
11
It is later placed in a plate with white sugar, mixed with chopsticks, so that the grapefruit skin is covered with white sugar。
12
When completely cooled, it is stored in a sealed preservation box or glass tank。