The mackerel
By VicentaLakin
It's a very light dish, which is very light, but nutritional. The mackerel is a hidden species of fungus that is parasitic in dead bamboo roots and has a slightly mesh-like shape. It has a deep green cap, a cylindrical cyst of snow and white, and a pink egg-shaped cyst at the top of the bacterium, which has been laid down from the top of the bacterium, and is known as the “Shots Fairy”, the “Face of the Mountain”, the “Face of the fungus”, and the “Queen of the fungi”. Since ancient times, bamboo has been one of the “Gymnasiums”. It's very thin in its mouth, and it looks like a sponge; it tastes very unique when it's not in water, but quite different from the usual mushrooms. Autumn nuts contain a visceral liquid and aluminum, semi-emulsive, plum, protein, calcium herbal acid, etc., which are often eaten to help digestion, increase physical strength, protect the liver, and improve the stomach. Autumn contains special therapeutic components, strong kidneys and a suitable nutritionally healthy vegetable。
Recipe Recommendations
- bamboo fungus 6 tablets
- okra 6 pieces
- cherry tomato 6pcs
- garlic 2 cloves
- cooking oil 2 tablespoons
- broth 10 tablespoons
- cornflour appropriate amount
- salt appropriate amount
Steps for The mackerel
1
Put the bamboo in the tub for 10 minutes and change the water every five minutes; when the water is replaced, the palm of the hand is pressed lightly on the bamboo, and the water is poured down and put into the cold water。
2
Autumn wash。
3
Cut off the head and tail。
4
When the mackerel is fully watered, it removes the additional water from light palms, which is then slowly poured into the mackerel。
5
After heating in the steam pan, two plates are separated into the pot for 10 minutes, so it will be easier to remove them when they are removed。
6
A cute cherry tomato rabbit is prepared during the autumn evaporation, wash first and cut a quarter slice at the bottom of the tomato。
7
CUTTING THE SLICED TOMATOES ON ONE SIDE AND CUTTING THE PREVIOUS PART WITH A SMALL KNIFE; DON'T CUT HALF THE CUT IN THE END. CUT OUT A V-SHAPED BOTTOM TOMATO CHIP。
8
And then put the cut ears in the tilt, and that makes a cute little rabbit。
9
Take out the steamed sunflower。
10
Two spoons of oil are put in the pot and put in garlic to yellow。
11
Take out the garlic, and then boil the garlic oil; it's filled with soup and a little salt。
12
It'll be over when it's done。
13
Steamed acupuncture pours high soup。
14
Finally, the cherry tomato rabbit can be eaten。