Gorgeous milk sugar
By VicentaLakin
This candy tastes really, really, really pure, and I used three very, you know, to imagine how wonderful it tastes. I've always liked pure milky sweets, ice cream and pudding, and the Kens and Macies' sundaes and new places, only strawberries and chocolates, but I've always been confused by some of the staff, sometimes not knowing what I want, and I have to ask again and again. Sunda and the New Land only split strawberries and chocolates, so I always have to tell him that you don't put sauce on it. It's good to eat with a slice, and I've got sweet, sweet, sweeter. Taking a piece of it in the entrance, which is delicious, will certainly give you a sense of satisfaction and hope that each of us will always be as sweet as candy。
Recipe Recommendations
- animal whipped cream 250 grams
- pure milk 250 grams
- white granulated sugar 40 grams
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Gorgeous milk sugar
1
Put cream and milk in the pan。
2
Add sugar。
3
Fire, fire the milk first。
4
It is slowly boiled with a small fire, while milk is stuck to the pot, and it continues to be mixed with spoons。
5
It's a little long and it takes some patience。
6
It's been boiled until the milk is as thick as sauce。
7
Prepare the container, with tin paper in it。
8
Put it in the milk sauce and cool it in the fridge。