Homemade garlic mayo
By VicentaLakin
Recipe Recommendations
- egg yolk one
- white wine vinegar 1/2 tablespoon
- black pepper appropriate amount
- olive oil 100ml
- sunflower oil 100ml
- garlic 2 cloves
- sweet and sour
- other
- ten minutes
- simple
Steps for Homemade garlic mayo
1
Heated olive oil in the pot. Put a piece of garlic in the oil with a little flame for 15 minutes, and don't burn it. Shut the fire and cool。2
Emulsors are placed in food processors. Squeeze garlic into the processor with thumb and index finger (discarded garlic) and add yolk, mustard, vinegar and salt. Smuggle for 15 minutes。3
Keep the motor running while adding garlic oil. It's a quiet period of time to get the yolk full of oil. When you add all garlic, you can add sunflower oil a little quickly. Continue until you get a thick mayonnaise. Rationally delirious。4
It takes a total of 20 minutes to prepare。
5
Done
6
The product is available at the official flag shop of the Philips Skycat. Comment, sharing this recipe has the opportunity to win one of Philip's kitchen appliances。