Soy, chicken, chicken, chicken
By VicentaLakin
This time, the chickens were made using the method of making the chickens, and the chickens were made to remain soft and compact. The chicken selection is important and determines the quality of the finished product。
Recipe Recommendations
- chicken 2 pounds
- chicken viscera a
- tangerine peel half a
- geranyl 10g
- cinnamon 15g
- rock sugar 30g
- ginger 15g
- cooking wine
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- other
- an hour
- simple
Steps for Soy, chicken, chicken, chicken
1
Material cleaning
2
The ingredients are boiled with a pot or a water-filled fire and replaced with a fire for more than 30 minutes, and the chickens are painted with sauce。
3
All materials are filled, the fire is shut down, and chickens are bubbling at about 85-90 degrees for 10-15 minutes, with repeated firing at temperatures below 75 degrees and normal three bubbles are ripe。
4
The pheasant chickens are cooled with ice for a while and then the chickens are painted with honey and soy oil. Decorate the chicken on board, decorated it, finished。