finger biscuit
Ingredients: eggs,white sugar,low powder
Recipe Recommendations
- low powder 110 grams
- eggs of 2
- white sugar 50 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for finger biscuit
1
Prepare the ingredients and separate the egg white and egg yolk.
2
Beat egg yolks with 20 grams of sugar until thick and white.
3
Beat egg whites with remaining sugar until moist and frothy.
4
Put the beaten egg white into the egg yolk and stir well.
5
Add sifted low flour and stir well.
6
Put it in a decorative bag.
7
Squeeze into a baking sheet lined with oil paper and coat at 180 degrees for about 10 minutes.