Potato ice cream with fruit mud
By VicentaLakin
Ice cream, more than 30 degrees below zero, is hard to find. If you, like me, have a special hobby for a bite in winter, let's do it ourselves. It's ice cream, it's ice cream, it's a shredded digestive cookie mat!
Recipe Recommendations
- purple potato 200g
- white granulated sugar 100g
- egg yolk of 2
- milk 200g
- light cream 180G
- dried cranberries
- Digestive biscuits 6 tablets
- Kiwi one
- blueberry jam 1 teaspoon
- sweetening
- other
- several hours
- simple
Steps for Potato ice cream with fruit mud

1
Get ready to cut the chips
2
I've used a sift net to press it
3
Add milk evenly
4
Add white sugar to the yolk
5
I'm going to have to add milk slowly
6
Smash it into milk
7
insulation and fire
8
Heat and stir until heel
9
Turn off the fire and pour light cream
10
Quick mix
11
Filter Mixed
12
To the temperature of the hand
13
Add the mashed potatoes in step three
14
Smash it into basic ice cream
15
Add a cut cranberry dry
16
Rewinding into the container starts freezing, mixing every hour, four to five times