Caramel banana cheesecake
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- cream cheese 100 grams
- fine sugar 100 grams
- egg yolk of 3
- protein of 3
- low-gluten flour 180 grams
- baking powder 3 grams
- banana 1 piece
- cold water 15ML
- whipped cream 30 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Caramel banana cheesecake
1
Prepare the main material
2
put sugar and 15ml cool water in a small pot, caught in fire, not mixed, but able to shake the pan to make it more even
3
A few minutes later, the liquid began to boil, with yellow edges around it
4
It'll be caramel sauce. It'll taste like taffy
5
Combining softened butter with softened cream cheese with razors
6
Add 40 grams of fine sugar to the cream
7
Add three yolks
8
Three eggs split three times into 60 grams of fine sugar and hit the wet hair bubble that pulls out the bend hook
9
And then take a third of the protein paste and add the yogurt paste that was mixed up before. Lee
10
When it's evened with a rubber razor, it's sifted into half of the low-banded flour and powdered powder
11
Then we'll add a third of the protein
12
Add the other half of low-banded flour and powdered powder
13
Finally joins the bananas cut into small pieces
14
The caramel sauce is basically mixed, it's just pasta
15
I put a thin butter inside the mold, I put a dry paste in the mold, put it in the middle and lower of the preheated oven, and 175 degrees baked for 20 minutes with a knife in the cake and then continued to bake for about 30 minutes
16
Once out of the oven, the cake is removed and then cut and eaten. It's better to eat after three days。