Homemade pineapples
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- half an hour
- simple
Steps for Homemade pineapples
1
Material requirements。
2
Smash the pineapple mixer, drain the water, leave 50 milligrams of pineapple juice to spare, and all the others will be poured out。
3
The fire in the pot adds the pre-positioned pineapple juice to the boiler of sugar and malt. "With no sticky frying pan"
4
Add the pineapple to the pineapple, make it half dry and pour half of the lemon juice into the pot。
5
It's enough to dry up in gold and yellow with a little fire。
6
We're gonna have to put a plate of the fried material, and then seal it when it cools。