French chocolate cake
By VicentaLakin
the outer layer is a soft chocolate cake, but a bite reveals a thick chocolate juice. a simple and luxurious french chocolate cake in 30 minutes
Recipe Recommendations
- slightly spicy
- roast
- half an hour
- simple
Steps for French chocolate cake
1
1. The oven is preheated to 180 degrees
2
Tune the fire and pour the chocolate
3
3. Falling butter
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4. Plug eggs into just made chocolate sauce, which is then dispersed quickly。
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5. Rolling flour
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6. Falling sugar
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7. Put a little butter on the paper cup so that the cake is not cooked and glued to the paper cup. "Yes, and some cocoa powder."
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8. Around three out of four
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9. Put around 5 grams of chocolate blocks in it。
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Ten minutes at 180
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11. Before being carried, sugar powder can be sprayed。
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12. Cutting through the thick chocolate juice! And my own detailed process video! http://v.youku.com/v show/id XNjE2NDg3MzQw.html