Boiled meat
By VicentaLakin
Almost everyone likes this dish, and the chilly fragrance of this spicy fragrance in the cold winter has been removed. This dish can be cooked with vegetables according to the preferences of the individual, and today only cabbage is provided with cabbage. This dish ends with oil, oily and fragrance, but I don't like to eat too much, so I'm just a little oily, but it's good for my taste。
Recipe Recommendations
- pork loin 200 grams
- cabbage 200 grams
- oil appropriate amount
- salt appropriate amount
- egg white appropriate amount
- starch appropriate amount
- pepper appropriate amount
- chili appropriate amount
- pepper appropriate amount
- small red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Pi County Douban appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- half an hour
- ordinary
Steps for Boiled meat
1
The pig's spine is washed clean and sliced into thin slices of appropriate size。
2
Cut pieces of meat are placed in the bowl and put in eggs, salt, starch, peppers, and then a little oil。
3
Fire is on the frying pan, and cold oil is put in some chili and pepper fire, slowly fragrances to a little yellow-coated, and then it is released。
4
Cut out the charred peppers and peppers。
5
The cabbage is washed and sliced into small pieces, onion slices of ginger slices, red pepper slices in small circles。
6
Burn the hot pepper oil again and put it in the cabbage。
7
Put the fried cabbage in the big bowl。
8
Another pot, boiled with oil, a piece of ginger paste on the underside and a spoonful of soybean petals。
9
A big bowl of water boiled。
10
It's good to have salt, sugar, chicken。
11
Get the gingerbread out of there。
12
I'll put a piece of meat in the soup。
13
Put the cooked meat in the cabbage bowl。
14
Scattered peppers, peppers and cut peppers, with hot oil and onions to eat。