Garlic minced green mouth
Ingredients: onion,chopped ginger,garlic,qingkou
Recipe Recommendations
- qingkou of 8
- garlic a spoonful
- chopped ginger 8 pieces
- onion a
Steps for Garlic minced green mouth
1
Qingkou brushes one side of the shell clean with a brush, then cuts it in half, and washes the clean shell on the other side and puts it in a basin for later use. Remove the black internal organs on the edge of the shellfish meat and wash the sand.
2
Sprinkle with a little salt on each green mouth and add a piece of ginger.
3
After the water boils, steam for 3-5 minutes over high heat. (I accidentally burned it)
4
Heat the oil, saute the garlic until fragrant, pour it on the green mouth, and then drop a little soy sauce.