Sourfish

By VicentaLakin

Sourfish
This dish, which is also called a sourfish, is different from the traditional sourfish, which is a sauerkraut that turns it into a sauerkraut soup, which is sour and sour, and which is very tender and popular. And the sourfish, when it's fertilized in the oil pan and then burned into the sour sauce, tastes very different from traditional sourfish。

Recipe Recommendations

  • carp 800 grams
  • pickled cabbage 300 grams
  • oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • starch appropriate amount
  • soy sauce appropriate amount
  • chili appropriate amount
  • Litsea oil appropriate amount
  • MSG appropriate amount

Steps for Sourfish

  • Make Sourfish step 0
    1
    When the fish is clean, they cut the fish into small pieces。
  • Make Sourfish step 1
    2
    The cut fish meat is placed in a small tub, with a little white wine, pepper powder and a modest salt for half an hour。
  • Make Sourfish step 2
    3
    Slice, pepper cut, some pickles and pickles juice。
  • Make Sourfish step 3
    4
    Put the salted fish in the oil pan and make it yellow。
  • Make Sourfish step 4
    5
    Leave a little oil on the bottom of the pot and put it in a chili slice of garlic。
  • Make Sourfish step 5
    6
    and boiled sour vegetables and juice, if sour juice does not boil with a small bowl of water。
  • Make Sourfish step 6
    7
    Put a spoonful of soy sauce。
  • Make Sourfish step 7
    8
    A few drops of ginger oil
  • Make Sourfish step 8
    9
    We'll boil the fish and burn it。
  • Make Sourfish step 9
    10
    Turn the fish over once, so that the fish will all be edible to the juice, and a little fragrance before the pot。

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