Ham gravy
By VicentaLakin
No one likes pork, so all the dishes are turned into ham, and sometimes they're porkballs, which means they're not pork. Snippets
Recipe Recommendations
- cauliflower 1 tree
- ham one
- steamed fish drum oil appropriate amount
- soybean oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Ham gravy

1
Make bouquet small
2
A piece of ham
3
Burn water in the pot and add a spoon of salt to the water
4
Let's run the flowers through the water, and when it does, we'll pick up the asphalt. min
5
You put oil in the pot, you make ham chips, and you get it
6
Save the oil in the pot, put the proper salt in the bouquet, then add the saffron, and then the proper amount of water to clean the pot
7
Dripping the right amount of steamed fish drum oil in front of the pot
8
CELL PHONE SHOT
9
This is better