Kawakawa
By VicentaLakin
When I was a child, I was afraid to eat cheese. The color difference is my first impression of it. I'm here today to make this cheesy eggplant because of the bean petals of Sichuan and the peppers of Hunan. It's a way to subvert the image of the eggplant in my heart。
Recipe Recommendations
- round eggplant one
- green pepper half a
- red pepper half a
- bean paste 1 teaspoon
- chopped pepper 1 teaspoon
- garlic 1 clove
- soy sauce 0.5 small spoon
- fuel consumption 0.5 small spoon
- white granulated sugar 0.5 small spoon
- starch appropriate amount
- pepper 5 capsules
- slightly spicy
- burn
- ten minutes
- simple
Steps for Kawakawa
1
Cheese wash off the skin, cut into strips。
2
Paprika Chetin。
3
AN OLIVE OIL OF 150 ML IS PLACED IN THE FRYING PAN, IT IS SET ON FIRE, IT IS HOT AND HOT, IT IS PUT IN EGGPLANTS, IT GETS SOFTER UNTIL THE EGGPLANT IS SOFTENED AND THE ASPHALT IS RECOVERED。
4
The eggplant oil comes out, leaves a small amount of oil in the pot, puts five peppers in the pot, and the little fire blows out the scent and extracts it. Put red oil out of the soybean sauce, put it in the stomp, put it in the red pepper, add raw smoke, stork oil, add a little salt to the fry, drop it in the eggplant and put it in the garlic paste and make it in the white sugar。
5
It's dusty, and it's out of the pan。