Ginger milk tea
By VicentaLakin
The weather is getting colder. How about a warm ginger milk tea after the autumn and winter? It's very simple to share ginger milk tea with you today. Take a sip of the ginger-skinned picturing with red tea and milk all over the body, and the body will soon feel warm. Let's do it together!
Recipe Recommendations
- black tea 10g
- ginger 10g
- qingshui 200ml
- milk 200ml
- condensed milk appropriate
- milk fragrance
- cook
- ten minutes
- simple
Steps for Ginger milk tea
1
Put the red tea in the tea bag. Ginger's ready to grind to shreds.
2
Ginger with red tea.
3
200 ML OF FRESH WATER IN THE POT, BOILED INTO A GINGER TEA BAG FOR THREE MINUTES.
4
After adding milk, the fire boils for three minutes, so don't let the milk boil out.
5
Take out the tea bag, pour the milk tea into the cup, add the proper milk to your preference, and mix it evenly!