Five-coloured chicken
By VicentaLakin
Recipe Recommendations
- chicken breast one
- green pepper one
- color pepper Half each
- onion half a
- Soaked fungus appropriate amount
- garlic slices appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- onion appropriate amount
- potato starch appropriate amount
- Strong and mellow soup appropriate amount
- fresh soy sauce appropriate amount
- cold pressed peanut oil appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Five-coloured chicken
1
A piece of chicken chest
2
Cut to a centimeter and see the square
3
Pickled: appropriate amounts of pepper powder, salt, ginger onions, potato starch, high-intensity soup, fresh sauce in chicken. Medium
4
The freezer is 30 minutes old
5
Put the right amount of peanut oil on the pot, and we'll turn the red dot into the red, and we'll put the pickled chicken
6
We'll have to reload it
7
One pepper, half pepper, half onion wash
8
Cut
9
Water bubbly ears, garlic
10
The rest of the fried chicken oil is hotter to the red dots, put in the garlic fragrance, put it in the wooden ear
11
And then I'll pour it into the veggies
12
Put it in the chicken
13
Put in the right amount of salt, the soy sauce, and you'll be fine