Egg skin pork and seaweed roll
Ingredients: chicken essence,salt,carrots,shrimp,eggs,sesame oil,Weijixian soy sauce,pig lean meat
Recipe Recommendations
- eggs one
- carrots a little
- shrimp a little
- pig lean meat a little
- salt appropriate amount
- chicken essence appropriate amount
- Weijixian soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Egg skin pork and seaweed roll
1
One egg, a little carrot, a little shrimp, a little garlic, and chopped pork lean meat.
2
Add a little chicken essence to the egg mixture and stir well. Add a little salt, chicken essence, delicious soy sauce, and sesame oil to lean pork meat and stir well.
3
Fry an omelet.
4
Wait for it to solidify.
5
Cover with a sheet of seaweed.
6
Then pour it out.
7
Cover with a layer of seaweed, coat with a layer of lean meat filling, and start rolling.
8
It won't come loose easily if you roll it tightly.
9
Put on a steamer, steam over high heat for eight minutes, remove from the pan and cut into sections.Egg skin pork and seaweed roll Make Tips
Dried shrimp are a bit salty, so you don't need to add salt to the egg mixture.