Fried meat

By VicentaLakin

Fried meat
Magnetic and elastic proteins make cells full, reduce wrinkles and increase skin elasticity. In recent years, scientists have found that frequent consumption of pig skins slows ageing and is resistant to cancer. Because pig skins contain large amounts of gelatin protein, they slow the aging of the body cells. Frequent consumption of flesh skin makes the skin full, flexible, smooth, wrinkle-proof and hairy. Scrambled meat peels, plus two chili peppers, spicy mouths, boiled meat peels, then dried, fragrance, and a strong taste, fresh, different tastes。

Recipe Recommendations

  • pork skin 300 grams
  • pepper two
  • Red Chaotian Pepper two
  • Shallots, ginger and minced garlic appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount
  • ginger slices appropriate amount
  • soy sauce a little
  • cooking wine a little

Steps for Fried meat

  • Make Fried meat step 0
    1
    Raw materials
  • Make Fried meat step 1
    2
    Clean up the skin, clean up the hair, remove the extra fat, add ginger chips, a little wine, a proper amount of water, boil in the pot
  • Make Fried meat step 2
    3
    Precious peppers
  • Make Fried meat step 3
    4
    Cooked pelts into the pot, cut off the water, made the scent
  • Make Fried meat step 4
    5
    Skin cut
  • Make Fried meat step 5
    6
    Put a proper amount of peanut oil in the pot, a little bit of salt
  • Make Fried meat step 6
    7
    Put the pepper in the fire
  • Make Fried meat step 7
    8
    Put it in the flesh
  • Make Fried meat step 8
    9
    I'm gonna smoke, I'm gonna salt, I'm gonna fry, I'm gonna cook

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