Scrambled eggs with leek moss

Recipe Recommendations

• chive moss appropriate amount
• eggs appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Scrambled eggs with leek moss

1

Wash the leek moss, cut it into sections, and beat the eggs into a bowl.

2

Put the oil in the pan, pour in the beaten eggs, stir-fry until done, and set aside.

3

Put the oil in the pan again, add the leek moss, stir fry, and add soy sauce.

4

Pour in the eggs, add salt and serve out.

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