Jealousy bean sprouts
By VicentaLakin
After school, Mi-mother prepared three meals for the nano, based on kindergarten recipes, but with reference, without copying. A couple of weeks later, Mimi found out that we still had more food at home. It was also discovered that the kindergarten eats soybean sprouts once a week, and it seems that Mi-mama has not taken care of it, let alone deliberately prepared soybean sprouts for the child. This is due to mother's habits and misperceptions about food. It's always the feeling that the bean sprouts are bad and what is left of it, but there's something that can be ignored, it's a matter of degree, otherwise there's no way to live. You can have your own bean sprouts, but it's easier to be busy. Plus this little dish, the classics, the classics, the girls like it
Recipe Recommendations
- Mung bean sprouts appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- cooking oil appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Jealousy bean sprouts
1
Material Chart
2
Paprika cleans the silk, garlic and onions change knives。
3
Take a bowl of food and turn vinegar or vinegar and raw salt sugar into juice。
4
Piper oil, garlic onions and some peppers。
5
Washed and sprouted。
6
Put it back on the juice。
7
Turn the fire even。
8
Let's go。