Pie

By VicentaLakin

Pie
The secret to the veggie pie is that after the school, Nami used to have her hair made out of cakes or buns or buns in the afternoon in order to make sure that the child had a good meal after school. MMM's three meals are more formatted, with eggs usually for breakfast, meat for lunch and relatively easy at night, usually based on vegan and porridge, and sometimes noodles. Nano is the kind of child that doesn't pick anything, and of course it's the favorite, more meat like chicken wings, fish like fish chops, and pasta likes fragrance, and frying is the favorite. Mother Mi used to make buns with vegan, make pies, and sometimes make fry, especially for children. There's only one secret, it's simple。

Recipe Recommendations

  • flour appropriate amount
  • water appropriate amount
  • yeast appropriate amount
  • cabbage appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • carrots appropriate amount
  • cooking oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Pie

  • Make Pie step 0
    1
    Pie map。
  • Make Pie step 1
    2
    Scavengers are washed, carrots are cut, salt is salted and extra water is squeezed out。
  • Make Pie step 2
    3
    Onions are cut, boiled, oiled. Onions are cut. That's the secret. We'll use this onion oil to make the bun pretty
  • Make Pie step 3
    4
    Put the fried onions together with the oil and evenly mix them with pepper。
  • Make Pie step 4
    5
    The part of the hair I used to put water and flour twice as much as water into the bread drum。
  • Make Pie step 5
    6
    A little twitch and start the hair cover program。
  • Make Pie step 6
    7
    Nice noodles。
  • Make Pie step 7
    8
    Split the noodles into small pieces, into pieces。
  • Make Pie step 8
    9
    It's wrapped in buns。
  • Make Pie step 9
    10
    Pumping into a pie。
  • Make Pie step 10
    11
    The pan is hot, the oil is painted, the pie is put on, the fire is slowly branded。
  • Make Pie step 11
    12
    There is a need to turn the sides in the middle and make the pie as ripe as a little fire。