Homemade pepper oil

THERE WAS A TX WHO WANTED ME TO WRITE A STICKER ABOUT CHILI OIL A LONG TIME AGO, AND IT WASN'T WRITTEN WHEN I THOUGHT THERE WERE LOTS OF STICKERS FOR CHILI OIL, BUT THE DELICIOUS CHILI OIL IS VERY MUCH OUR FAVORITE, SO LET'S TAKE A LOOK AT IT TODAY. THE PEPPER OIL CAN'T BE SPARED WHILE EATING NOODLES AND MAKING VEGGIES. I MAKE PEPPER OIL THAT'S REALLY SIMPLE, AND I DON'T PUT ON SPICES OR ANYTHING, AND I'VE ALWAYS WANTED TO TRY IT WITH SPICES, BUT I'M USED TO IT, SO I ALWAYS FORGET. APART FROM PEPPER NOODLES, THE SAME RAW MATERIAL THAT CAN'T BE SEPARATED IS SESAME, IT MUST BE, IT'S FINE, IT'S BURNING HOT OIL TO THE SURFACE OF SESAME AND PEPPER NOODLES. THAT TASTES SO GOOD。