Fishballs
By VicentaLakin
FISHBALLS AND A LITTLE BIT OF PORK TASTE PRETTY GOOD
Recipe Recommendations
- Spanish mackerel half a
- minced pork appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Fishballs
1
We'll clean up half of it
2
Scratch the fish and chop it up
3
Add a little pork and ginger onions
4
Smash it in one direction
5
Scratch the fish round
6
The hot water in the pot goes into the circle
7
It'll be ready when all the fish are in the pot
8
We'll get out of the pot once the cucumbers are softer