Gold crayfish
By VicentaLakin
In fact, shrimp is a largely acceptable and popular diet, and it's a choice for the people who have to deal with it, and today we're going to introduce you to a large, simple, visual-shocked dish -- crayfish
Recipe Recommendations
- prawns 250g
- ketchup 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- sugar 1 flat spoon
- salt a little
- sweet and sour
- burn
- half an hour
- simple
Steps for Gold crayfish
1
The shrimp goes to shrimp pistols, shrimp swabs, scavenging shrimp wires and shrimp head and throws it off the back (not to be completely cut off and cut down to the shrimp head along the tail)。
2
Handled shrimp, full dried starch on the back。
3
The cooler oil is evenly placed in the pot, and the medium- and small-flammation burns to two sides. "It has to be fried, not simply cooked."
4
It must be fried on both sides。
5
Use of paper in the kitchen to help leaze excess oil。
6
Another pot (just before the shrimp boiler was washed clean), a little bottom oil, a little fire (must be a little fire), a raw pump, wine, salt, sugar, ketchup, and then a fast boiled shrimp, and a spoon till all the soup is covered in shrimp。