Garlic abalone

Recipe Recommendations

• abalone 8 rats
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• dried red pepper appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Garlic abalone

1

Sliced to the end and dried chili to the end

2

The abalone removes its internal organs (which can be used by merchants) and is washed with salt; the abalone is washed with a brush

3

Cut the crossbrush on the abalone meat

4

Oil in the pot, and a heated onions of garlic paste

5

Add dry chili bands

6

I'm not sure I'm going to be able to do that

7

(a) A fire to gather juice

8

(b) Each abalone is placed in the following order: abalone shell with garlic juice

9

(b) Placing well-coded plates in the steam pan for 6-8 minutes of the fire

10

It's ready

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes
• Elderly recipes
• Winter recipes
• banquet dishes