♪ The guacamole ♪
By VicentaLakin
It's an old Beijing Palace snack, with cinnamon, sweet, soft and resilient, delicious pasta, and can be used as a snack. It's not so hard to add the palace, but now we're making it into a family dish. How can you cook at home? Let's do it step by step
Recipe Recommendations
- flour 500G
- Homemade rice wine 100g
- yeast powder 3g
- osmanthus sauce 30g
- white sugar 20g
Steps for ♪ The guacamole ♪
1
160 grams of water added to the rice wine, flour and thick paste, room temperature to paste ferment completely
2
I made my own cuisine sauce
3
More sugar, evenly mixed。
4
Add the remaining flour and add it. Put some yeast powder in it and mix it into a soft and proper face
5
Put the noodles in the toaster and add some olive oil to make them sweet
6
Use membrane to turn the noodles and smooth ones. If you don't have a toaster, you can just rub it in smooth。
7
Room temperature ferments twice the size of a hole
8
The fermented pasta is ventilated, and it's loose for 15 minutes
9
Then it'll be a circle, and then it'll be 15 minutes
10
Put it in the frying pan
11
It's fine to make two faces of gold。