Pork onions
By VicentaLakin
"I can't lie down, I can't taste dumplings." There are different tastes of dumplings, boiled dumplings, steaming dumplings, and the common appearance of dumplings on the table has become an essential food for the family. This time, I've changed the way I've been cooking the dumplings, so that they will come out of the cocoon and the eggs will be added。
Recipe Recommendations
- pork stuffing appropriate amount
- white flour appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper noodles appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Pork onions
1
Two eggs with fresh water and face。
2
Cream, onions, salt, soy sauce, pepper paste, condensed chickens, not too dry, so that the meat can be purified with fresh water。
3
The noodles are ready. Better wake up for 20 minutes. Take a noodle, line up, cut into a little one-by-one Nort。
4
It's like a dumpling. It's like a dumpling。
5
It's hot in the pot, it's hot in the dumplings, it's hot in the pot, it's hot in the fire。