cabbage fungus
By RustyHuels
After work at night and go home without a hot dish...
Recipe Recommendations
- Chinese cabbage 150 grams
- black fungus 50 grams
- starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
Steps for cabbage fungus
1
Cut water-colored black fungus into long strips, stir fry with appropriate amount of hot oil at the bottom of the pot, cover with a small amount of hot water and cook over low heat for 3-5 minutes.
2
Cut the cabbage stems into strips and leaves into slices, blanch it in water for later use.
3
Stir with black fungus over medium heat, add seasoning and sprinkle sesame oil.cabbage fungus Make Tips
Chinese cabbage and wood ear mushrooms are nutritious, the ingredients are easy to find, cooking is easy, and it is simple to make; among the sweet, sour, and spicy flavor options, the sweet and sour taste is especially preferred...